Biscuits, cakes or madeleines: Gerblé offers you a wide and greedy range of gluten-free snacks.gluten less, pleasure more!
Ingredients:
Rice flour 47%, BUTTER 20%, sugar, EGGS 5%, glucose syrup, corn starch, thickener: guar gum, baking powders (diphosphates, sodium carbonates)
Made in a workshop that uses ALMONDS, SESAME and SOYES
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1988/473
Fat (g): 18
of which saturated fatty acids (g): 10
Carbohydrates (g): 72
of which sugars (g): 24
Protein (g): 4.9
Salt (g): 0.08
