Biscuits, cakes or madeleines: Gerblé offers you a wide and greedy range of gluten-free snacks.gluten less, pleasure more.
Ingredients:
Whole EGG 24%, sugar, oleic sunflower oil, rice flour 11%, potato starch, glucose-fructose syrup, dextrose, humectant (glycerol), glucose syrup, strawberry puree 1.9%(1), flavourings, rice starch, emulsifiers (rapeseed lecithin, mono- and diglycerides of fatty acids), thickener (guar gum), concentrated strawberry juice 0.6%(1), ethyl alcohol, raising agents (diphosphates, sodium carbonates, calcium phosphates), gelling agents (sodium alginate, pectins), acidity regulators (calcium citrates, sodium citrates), salt, acidifier (citric acid), concentrated elderberry juice.<(1)Equivalent to 6.6% strawberry in the finished product.
Made in a workshop that uses SOY and NUT FRUIT.
Average nutritional values
per 100g
Energy (kJ) / (kcal): 1745/416
Fat (g): 18
of which saturated fatty acids (g): 2.2
Carbohydrates (g): 60
of which sugars (g): 32
Protein (g): 3.9
Salt (g): 0.76
