The Brossard Boudoir is an essential recipe in the Brossard range. Eaten plain or used in the preparation of your desserts, Brossard Boudoir adapts to all your desires.
Ingredients:
Sugar, WHEAT flour 40%, fresh EGGS 29%, glucose-fructose syrup, raising agent: ammonium carbonates, MILK protein, flavouring, acidity regulator: citric acid.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1666/394
Fat (g): 4.6
of which saturated fatty acids (g): 1.1
Carbohydrates (g): 80
of which sugars (g): 52
Protein (g): 7.3
Salt (g): 0.09
