Tasting biscuits
Ingredients:
Cereals [FRUIT flour (32%), wholegrain cereals (15.1%) (wholemeal FRUIT flour (15%), wholemeal RYE flour, wholemeal BARLEY flour)] - glucose-fructose syrup - sugar - vegetable fat (palm) - stabilizer: glycerol - glucose syrup - concentrated strawberry pulp (strawberry equivalent 2%) - starch - raising agents: ammonium and sodium carbonates - salt - skimmed milk powder - acidifying agents: citric acid, sodium citrates - colouring: beetroot red - gelling agent: pectins - flavouring - permeate of powdered LACTOSERUM (MILK)
May contain traces of nuts and soya.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1681/398
Fat (g): 8.4
of which saturated fatty acids (g): 3.7
Carbohydrate (g): 75
of which sugars (g): 32
Protein (g): 5.3
Salt (g): 0.48
