Ingredients:
WHEAT wholemeal flour 44.4%, WHEAT flour, brown cane sugar, rapeseed oil, WHEAT germ 5.6%, OAT fibre, dehydrated RYE leavening, natural flavours (barley malt extract), magnesium, emulsifier: rapeseed lecithin, sea salt, antioxidant: natural extract rich in tocopherols, MILK protein, WHEAT starch, raising agent: ammonium carbonate, vitamins D, B6, B1, B9, E (LACTOSE, MILK protein).
Made in a workshop that uses HULL FRUITS, LUPIN, SESAME and SOYA
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1869/445
Fat (g): 14
of which saturated fatty acids (g): 1.2
Carbohydrates (g): 66
of which sugars (g): 21
Protein (g): 10
Salt (g): 0.22
