Product Description
This product is made up of Dough 60% (high quality durum wheat semolina* 43%, water, eggs* 6% (i.e. 140 g eggs per kg semolina)); breadcrumbs* (wheat flour*, salt); fresh cheese* 8%; ricotta* 4.8%; Emmentaler* 4%; basil* 4%; water; sunflower oil*; dehydrated potato flakes*; salt; wheat bran fibre*. Traces of nuts, sesame seeds and soya may be present. *Ingredients proceeding from organic farming.
Ingredients
Dough (high quality durum wheat semolina 43%, water, eggs 6%), breadcrumbs (wheat flour, salt), fresh cheese 8%, ricotta 4.8%, Emmentaler 4%, basil 4%, water, sunflower oil, dehydrated potato flakes, salt, wheat bran fibre. May contain traces of nuts, sesame seeds and soya. Ingredients proceeding from organic farming.
Origin Information
COUNTRY OF PRODUCTION: FRANCE
BASILIC ORIGIN: EUROPE
WHEAT (FROM HARD WHEAT SEMOLINA) ORIGIN: EUROPE
MILK (FROM EMMENTAL) ORIGIN: EUROPE
EGG ORIGIN: EUROPE
