Product Description
Bénédicta has brought together the ultra gourmet flavours in its batch, for delicious recipes to share with family or friends. There is something for everyone for all festive occasions: pierrades, fondues, barbecues, picnics.
Ingredients
Béarnaise sauce: rapeseed oil, water, spirit vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice concentrate, hot pepper, natural flavouring, modified starch, colouring: beta-carotene. Tartar Sauce: Rapeseed oil, water, aromatics (onion, shallot, parsley), gherkins (4%), capers (3%), vinegars (spirit vinegar, white wine vinegar), sugar, Egg yolks, salt, Dijon Mustard (water, Mustard seeds, spirit vinegar, salt), pepper, modified starch, flavour. Special Potato Sauce: Rapeseed oil, water, spirit vinegar, CREAM Fresh Normandy 2.9% (Milk), Egg yolks, sugar, modified starch, chives 2%, salt, stabilisers: pectin, xanthan gum, flavourings, acidifier: lactic acid, preservative: potassium sorbate, antioxidant: E385. Madagascar Pepper Sauce: Rapeseed oil, water, spirit vinegar, sugar, Egg yolks, salt, Madagascar black pepper (2%), armagnac, MOUTARDE from Dijon (water, MOUTARDE seeds, spirit vinegar, salt), modified starch, E150c colour, beta-carotene, thickener: xanthan gum, flavouring. American sauce: Rapeseed oil, semi-concentrated tomato puree (22%), spirit vinegar, water, salt, EGG yolks, modified starch, natural flavours, sugar, preservative: potassium sorbate. Aïoli sauce: rapeseed oil, water, spirit vinegar, EGG yolks, garlic (2.3%), MUSTARD from Dijon (water, MUSTARD seeds, spirit vinegar, salt), natural garlic flavour, salt, modified starch, sugar.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1276/310 |
| Fat (g) |
29.3 |
| Saturated Fatty Acids (g) |
2.1 |
| Carbohydrates (g) |
11.6 |
| Sugars (g) |
9.3 |
| Protein (g) |
1 |
| Salt (g) |
1.9 |
