Product Description
Bénédicta Béarnaise Sauce (260g) is a creamy, tangy, and herbaceous French sauce made with egg yolk, vinegar, and tarragon, perfect for elevating your favourite meats. Traditionally served with grilled steak, it's also a delicious pairing for roast poultry, vegetables, or even fish dishes.
Prepared in France with authentic ingredients, this ready-to-use Béarnaise offers the richness and balance of classic French cuisine—without the effort of making it from scratch.
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Authentic French Recipe – Made with vinegar, herbs, and egg yolk
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Rich, Creamy Texture – Ideal for spooning over steak or roasted meats
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Flavoured with Tarragon & Shallots – Signature taste of true Béarnaise
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Ready to Serve – No preparation needed
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260g Jar – Convenient for everyday use or entertaining
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Made in France – Trusted Bénédicta quality
Why Choose This Product?
Choose Bénédicta Béarnaise Sauce for an effortless way to enjoy a classic French favourite. Whether you’re cooking a steak dinner, assembling a gourmet burger, or creating an elevated brunch, this sauce delivers restaurant-level flavour at home. Its balanced acidity and herb blend make it a versatile condiment that enhances both simple and sophisticated meals.
Ingredients
Rapeseed oil, water, spirit vinegar, EGS yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice from concentrate, hot pepper, natural flavour, modified starch, colour: beta-carotene. This product may contain traces of mustard.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1962/477 |
| Fat (g) |
50.9 |
| Saturated Fatty Acids (g) |
3.8 |
| Carbohydrate (g) |
4 |
| Sugars (g) |
1.8 |
| Protein (g) |
0.5 |
| Salt (g) |
2.1 |
