Product Description
Bavette is a tender, juicy, and tasty meat. These qualities make it an excellent piece to grill, a must for restaurant tables.
Ingredients
Tenderised marinated beef flank steak (80%): flank steak from the EU (91%), water, natural flavourings, salt, dehydrated spirit vinegar, pepper. Shallot fondue (20%): shallots (50%), water, sunflower oil, flavourings, distilled white wine extract, BUTTER, sugar, red wine vinegar, salt, caramelised sugar, processed starch, spice. Possible traces of milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
524/125 |
| Fat (g) |
5.7 |
| Saturated Fatty Acids (g) |
2 |
| Carbohydrates (g) |
2.8 |
| Sugars (g) |
0.9 |
| Protein (g) |
16 |
| Salt (g) |
1.06 |
