Madeleines with candied fruit 1- Whisk 80g sugar with 2 eggs. Add 100g of flour mixed with 1 tsp. of Vahiné Chemical Yeast and 80g of cooled melted butter. 2- Add 75g of Vahiné candied fruit macedoine. 3- Half fill buttered madeleine moulds. Bake for 25 min. in a preheated oven th. 5 (150°C).CONFIT EN PROVENCE r
Ingredients :
Ingredients
: fruits 55% (watermelons, orange peels), glucose-fructose syrup, sugar, preservatives: potassium sorbate, SULPHUROUS ANHYDRIDE, acidity regulator: citric acid, colourings: ordinary caramel, carmines, brilliant blue fcf.
