Product Description
Melt for the chocolates, fall for the wafers or the Allergo cookies: a varied range 100% gluten-free and lactose-free!
Ingredients
EGG, sugar, oleic sunflower oil, potato starch, rice flour 10%, dextrose, dark chocolate chips 6.8% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins, natural vanilla flavouring), humectant (glycerol), glucose syrup, emulsifier (rapeseed lecithins), thickeners (locust bean gum, xanthan gum), raising agents (diphosphates, sodium carbonates, calcium phosphates), salt. Made in a factory that uses NUTS.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1848 kJ / 442 kcal |
| Fat |
22 g |
| Saturated Fatty Acids |
4.3 g |
| Carbohydrates |
57 g |
| Sugars |
34 g |
| Protein |
4.7 g |
| Salt |
0.88 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
