Product Description
Vahiné Organic Gelatin Leaves 10 g are premium, natural gelling agents made from certified organic ingredients — ideal for achieving perfectly smooth, firm textures in both sweet and savoury recipes. These clear, odourless sheets dissolve easily and provide consistent results for mousses, panna cottas, fruit jellies, and aspics. Trusted by pastry chefs and home bakers alike, this organic gelatin offers professional quality in a convenient home format.
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100 % organic gelatin from certified organic farming
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Contains 6 gelatin leaves (approx. 10 g total)
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Neutral in taste, colourless, and odourless — suitable for sweet and savoury dishes
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Dissolves quickly in warm liquid and sets evenly at low temperature
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Excellent gelling power for stable textures
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Ideal for mousses, jellies, custards, panna cottas, and terrines
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Certified Organic (EU label) — sustainable and high-quality production
Why Choose This Product?
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Made with organic ingredients for cleaner, natural cooking — free from artificial additives.
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Each leaf offers precise and reliable gelling strength, allowing for perfect texture control.
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Easy to use: soak in cold water, squeeze, then melt into hot liquid — professional results at home.
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More consistent than powdered gelatin — ideal for precision pastry and dessert making.
Ingredients
Organic porcine food gelatin sheets, gelatin suitable for human consumption.
