Product Description
Ingredients
WHEAT FLOUR 46%, BUTTER, Water, Sugar, Sourdough 7% (WHEAT FLOUR 4%, water, salt), Rapeseed oil, Yeast, WHEAT GLUTEN, WHEAT PROTEIN, Psyllium fibre, Emulsifier: mono and diglycerides of fatty acids, Salt, Carrot extract, Flavouring (MILK), Flour treatment agent: Ascorbic acid, MILK proteins. This product contains: GLUTEN, BUTTER, WHEAT, MILK. May have been in contact with: Eggs.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1694 kJ / 406 kcal |
| Fat |
21 g |
| Saturated Fatty Acids |
12 g |
| Carbohydrates |
47 g |
| Sugars |
9.5 g |
| Protein |
8.2 g |
| Salt |
0.8 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
