Product Description
This chinois is a delicately flavoured brioche, with custard and fondant glaze. A unique recipe that combines the smoothness of a custard with the softness of a brioche. Gourmet recipe: soft product, rich in custard 35%
Ingredients
Custard cream 35% (water, sugar, processed starch, fresh EGG whites 3.5%, whole MILK powder, LACTOSERUM powder, natural flavours, maltodextrin, thickener (xanthan gum), colouring (beta carotene)), French WHEAT flour 33%, fondant (sugar, glucose syrup, water), sugar, fresh whole EGGs 3,2%, pastry butter, rapeseed oil, invert sugar syrup, yeast, fresh egg whites 1%, salt, natural flavouring (contains alcohol), WHEAT GLUTEN, emulsifier (E471), flavouring, skimmed MILK powder, MILK protein, preservative (calcium propionate), deactivated yeast, colour (beta-carotene). May contain traces of nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1143/271 |
| Fat (g) |
6.2 |
| Saturated Fatty Acids (g) |
3.6 |
| Carbohydrate (g) |
47 |
| Sugars (g) |
20 |
| Protein (g) |
6 |
| Salt (g) |
0.67 |
