Product Description
A candied sour cherry and sultana cake, prepared in the traditional English way.
Ingredients
Candied fruit 20.5% [candied periwinkles 15.3% (periwinkles, sugar, acidifier: citric acid, preservative: potassium sorbate, colour: cochineal), candied papayas 5.2% (papayas, sugar, preservative: potassium sorbate, acidifier: citric acid)], WHEAT flour, sultanas 16.3% (sultanas, vegetable oils: rapeseed-cotton), fresh EGGS, sugar, rapeseed oil, stabiliser: sorbitols, glucose-fructose syrup, BARLEY malt extract, dextrose, aromatic extract: rum - sweet orange peel infusion - flavourings, aroma, raising agents: diphosphates - sodium carbonates, gelling agent: sodium alginate, salt, natural orange flavouring, acidity regulator: citric acid, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1452 kJ / 345 kcal |
| Fat |
8.9 g |
| Saturated Fatty Acids |
0.9 g |
| Carbohydrates |
61 g |
| Sugars |
37 g |
| Protein |
4.2 g |
| Salt |
0.39 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
