Rice and small mushrooms for a tasty combination with pollock to introduce to Baby
Ingredients:
Cooking water - Parsnip 17.1% - Cooked rice 15.2% - Pollack 8.75% (FISH) - Carrots - Potatoes - Onions - Mushrooms 4.67% - Celery (CELERI) - Cornstarch - Cream (MILK) - Vegetable oils (rapeseed, sunflower) - Concentrated lemon juice - Salt - Garlic - Black pepper.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 283/67
Fat (g): 2
of which saturated fatty acids (g): 0.6
Carbohydrates (g): 9.4
of which sugars (g): 1.1
Protein (g): 2.4
Salt (g): 0.24
