Small vegetables, a touch of cream and melt-in-your-mouth spaghetti, for a smooth recipe!
Ingredients:
Cooking water - Carrots 17.3% - Cooked pasta 15.0% - (Durum wheat semolina (GLUTEN), Egg white (EGGS)) - Peas - Onions - Potatoes - Green beans - Corn starch - Celery (CELERI) - Cream 2.00% (MILK) - Mushrooms 1.60% - Vegetable oils (rapeseed, sunflower) - Turnips - Parsley - Salt - Garlic - Nutmeg - Cloves - Black pepper.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 270/65
Fat (g): 2.4
of which saturated fatty acids (g): 0.6
Carbohydrates (g): 8.4
of which sugars (g): 1.1
Protein (g): 1.7
Salt (g): 0.24
