The marriage between cauliflower and potato cooked in a béchamel style for a gourmet dish that will please Baby's taste buds
Ingredients:
Potatoes 31.5% - Cauliflower 25.0% - Cooking water - Carrots 10.0% - Reconstituted skimmed milk powder (MILK) - Onions - Cream 3.00% (MILK) - Cornstarch - Butter (MILK) - Celery (CELERI) - Vegetable oils (rapeseed, sunflower) - Chives - Salt - Black pepper - Nutmeg.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 295/70
Fat (g): 2.8
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 8.8
of which sugars (g): 1.5
Protein (g): 1.7
Salt (g): 0.25
