The famous dish of Creole origin, reinterpreted with our chef to gently awaken baby's palate
Ingredients:
Cooking water - Carrots 18.0% - Cooked rice 17.1% - Tomato puree 10.4% - Potatoes 9.33% - Pollack 9.30% (FISH) - Onions - Cornstarch - Butter (MILK) - Red peppers - Garlic - Basil - Vegetable oils (rapeseed, sunflower) - Salt - Colombo spice blend (Turmeric, Cumin, Nutmeg, Black pepper, Cloves) - Thyme.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 301/72
Fat (g): 2.2
of which saturated fatty acids (g): 1.3
Carbohydrates (g): 9.9
of which sugars (g): 1.3
Protein (g): 2.4
Salt (g): 0.24
