Nos Regions St Nectaire PDO 250g

Product Description

Explore the creamy elegance of Saint‑Nectaire AOP, a semi-soft washed-rind cheese born in the volcanic heart of Auvergne. Made from pasteurized cow’s milk and shaped into a half wheel, this artisan cheese showcases a velvety interior and distinctive orange-hued rind, brimming with earthy, hazelnut, and mushroom-infused notes rooted in centuries of tradition.

Features and Benefits

• Crafted in the Monts Dore region—only within 69 designated communes—Saint‑Nectaire carries the prestigious AOP (Protected Designation of Origin) stamp, ensuring authenticity and heritage 

• Pasteurized milk variety offers gentle flavour with consistent texture in every wheel

• Washed rind develops during maturation on rye straw for 4–8 weeks, yielding its iconic irregular, colourful rind and nuanced aroma profile 

• Rich, smooth paste with hazelnut, grassy, and mild savoury undertones—creamy yet balanced for versatile enjoyment 

Why Choose This Product?

• Embodies centuries of French cheesemaking and regional terroir, with a well-deserved PDO status for guaranteed origin and quality

• Delivers a luxurious texture and rich, yet approachable flavour—perfect for both cheese novices and connoisseurs alike

• Versatile in use—delicious when paired with rustic bread, baked in gratins, or gently melted into omelettes and tarts

Ingredients

Pasteurized cow's milk, Salt, Lactic ferments, Rennet
No additives or colouring—true artisan simplicity

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance