Product Description
Discover the delicate richness of Saint Marcellin, a soft and creamy cow’s milk cheese from southeastern France. With Protected Geographical Indication (PGI) status, this artisanal gem is known for its thin bloomy rind, creamy paste, and subtly tangy, nutty flavour that evolves with ripening. This 80g round is ideal as a personal indulgence or an elegant addition to cheese boards. Serve at room temperature to enjoy its full aromatic character and velvety texture.
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Traditional French cheese with PGI certification
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Made from pasteurized cow’s milk
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Mild, creamy texture with a hint of tang
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Natural bloomy rind
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Best enjoyed ripe and at room temperature
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80g portion – perfect for individual servings
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Ideal for cheese boards, salads, or warm recipes
Why Choose This Product?
Saint Marcellin delivers refined flavour in a soft, spreadable format. Revered in the Rhône-Alpes region, it's versatile enough to enjoy cold with rustic bread or baked whole for a melting centrepiece. Its PGI status guarantees authenticity and quality in every round.
Ingredients
Milk (origin: France), salt, ferments (including milk), rennet.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1029 kJ / 248 kcal |
| Fat |
20.0 g |
| Saturated Fatty Acids |
16.0 g |
| Carbohydrates |
1.0 g |
| Sugars |
0.5 g |
| Protein |
16.0 g |
| Salt |
1.5 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
