Product Description
Alpina Savoie is committed to perpetuating this little treasure of the local heritage that are crozets and brings back life traditional know-how thanks a very specific manufacturing process which honour old rolling process. Drying then takes place for several hours in order to preserve the best flavours. Expert hands of Alpina semolina-makers magnify this unique product.
Ingredients
High quality hard wheat semolina from the Alpina chain, soft wheat flour from the Savoy region, buckwheat flour 17%, fresh EGGS, salt.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1550/366 |
| Fat (g) |
3 |
| Saturated Fatty Acids (g) |
0.8 |
| Carbohydrates (g) |
70 |
| Sugars (g) |
2.5 |
| Protein (g) |
13 |
| Salt (g) |
0.25 |
