Product Description
Alpina Savoie’s Crozets with Chanterelles bring the rustic soul of the French Alps directly to your plate. This traditional square-shaped pasta is infused with the earthy aroma of wild chanterelle mushrooms, creating a hearty and aromatic base for comforting Alpine meals. Made in Savoie using high-quality wheat flour and dried chanterelles, this pasta offers an authentic taste of regional French cuisine. It pairs wonderfully with cream, cheese sauces, or hearty meats.
-
Traditional Crozets pasta from the Savoie region of France
-
Flavoured with dried chanterelle mushrooms for a natural, earthy taste
-
Made with premium quality wheat flour
-
Ideal for Alpine-style gratins, creamy sauces, or rustic sides
-
No artificial preservatives or flavourings
-
Suitable for vegetarians
Why Choose This Product?
Alpina Savoie’s Chanterelles Crozets Pasta is a must-have for fans of traditional mountain cuisine. It combines the heritage of French culinary craftsmanship with the flavour of wild mushrooms, offering a satisfying, wholesome option for seasonal dishes or festive gatherings. Whether used in a cheesy Croziflette or served alongside poultry, it brings character and comfort to every meal.
Ingredients
WHEAT SEMOLINA, FRESH EGGS, DRIED CHANTERELLES 1.4%, FLAVOUR, TURMERIC EXTRACT, SALT
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
|
Nutrient
|
Amount
|
|
Energy (kJ/kcal)
|
1547kj/365Kcal
|
|
Fat (g)
|
2g
|
|
Saturated Fatty Acids (g)
|
0.5g
|
|
Carbohydrates (g)
|
71g
|
|
Sugars (g)
|
2.5g
|
|
Protein (g)
|
14g
|
|
Salt (g)
|
0.1g
|
