Product Description
Discover the natural St Michel cake, a recipe rich in cereals and a hint of butter made with good ingredients: French wheat flour from a sustainable sector, free-range eggs and no palm oil. St Michel offers you a balanced and tasty break: a touch of butter for taste, vegetable oil from colza, -64% saturated fatty acids (compared to the average cake on the market) and finally less than 2g of sugar in a cake.
Ingredients
Cereals 70% (WHEAT flour 47%, wholemeal WHEAT flour 20%, malted barley flour 3.0%), sugar, rapeseed oil 10%, butter 4.7%, free range eggs 2.4%, raising agents: ammonium and sodium carbonate and citric acid, natural flavouring (MILK), WHEAT fibre, skimmed milk powder, possible traces of nuts and sesame seeds.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2006 / 478 |
| Fat (g) |
17 |
| Saturated Fatty Acids (g) |
4.9 |
| Carbohydrates (g) |
71 |
| Sugars (g) |
22 |
| Protein (g) |
7.5 |
| Salt (g) |
0.23 |
