Product Description
Rustadou Old‑fashioned Rabbit Terrine with Hazelnuts is an elegant rustic pâté crafted from tender rabbit meat, carefully balanced with aromatic spices and enriched by the crunch of roasted hazelnuts. Traditionally prepared in earthenware, this terrine offers a smooth yet textured experience—ideal for charcuterie boards, canapés, or as a gourmet picnic treat inspired by classic French artisanship.
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Made with ~24–35% rabbit meat and premium pork as base
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Includes roasted hazelnuts (~2–5%) for a satisfying crunch
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Seasoned with wine (white or Port), mustard (in variations), egg, gelatin, onion and herbs
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Silky yet slightly grainy texture—artisan-crafted and authentic
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No artificial additives; preserved naturally with nitrite-free formulations
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Packed in glass terrine—ready to slice and serve chilled
Why Choose This Product?
Rustadou Rabbit Terrine with Hazelnuts celebrates traditional French terroir, combining lean game meat with nutty richness for balanced flavour. The crunch of hazelnuts brings texture contrast to the smooth pâté, while wine and spices elevate its gourmet profile. It’s a refined addition to any charcuterie spread, offering elegance and heritage in a single jar.
Ingredients
Typical formulation: rabbit meat (20–35%), pork/pork neck, roasted hazelnuts (2–5%), wine (white or Port), egg, mustard, onion, gelatin, spices, salt. Allergens include nuts, egg, milk, mustard, and gluten.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1276kj/308Kcal
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Fat (g)
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26g
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Saturated Fatty Acids (g)
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9.6g
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Carbohydrates (g)
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0.4g
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Sugars (g)
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<0.4g
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Protein (g)
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18g
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Salt (g)
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1.6g
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