Product Description
Delight in a French culinary classic with Nos Régions Quenelles Lyonnaises 4×80 g, inspired by the traditional cuisine of Lyon, the gastronomic capital of France. These light and airy wheat and egg-based dumplings are a staple of Lyonnais cooking, prized for their delicate texture and ability to absorb rich, flavourful sauces. Perfect for gratins or paired with creamy, tomato, or seafood sauces, they bring authentic French comfort food to your table.
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Authentic Lyonnaise recipe – soft, airy dumplings made with wheat, eggs, and butter.
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Light and tender texture – expands beautifully when cooked.
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Perfect for gratins or sauced dishes.
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Quick and easy to prepare – ready in minutes.
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4 individual 80 g portions – convenient and versatile.
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Made in France – regional recipe crafted with traditional savoir-faire.
Why Choose This Product?
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Classic French cuisine: A Lyonnais speciality beloved across France.
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Versatile: Delicious baked, poached, or pan-seared.
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Comforting meal option: Ideal for family dinners or elegant starters.
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Pairs with any sauce: Excellent with béchamel, tomato, or crayfish sauce.
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Nos Régions quality guarantee: Celebrating authentic regional French recipes.
Ingredients
Fresh eggs from free-range hens 34%, durum wheat semolina 25%, butter 17%, water, egg whites, natural flavouring, salt. May contain traces of fish.
Nutritional Value (per 100 g)
| Nutrient |
Amount |
| Energy |
820 kJ / 195 kcal |
| Fat |
9.5 g |
| of which saturated fat |
5.0 g |
| Carbohydrates |
20 g |
| of which sugars |
0.8 g |
| Protein |
6.5 g |
| Salt |
1.2 g |
