Product Description
Uncooked pressed cheese, made and matured in Aveyron.
Ingredients
Pasteurized ewe's milk (French origin), salt, animal rennet, lactic ferments, ripening ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1592 kJ - 384 kcal |
| Fat |
32g (of which saturated fatty acids 20g) |
| Carbohydrates |
3.0g (of which sugars <0.5g) |
| Protein |
21g |
| Salt |
1.8g |
