Lucier Georgelin Pâté Au Foie Gras 200g

Product Description

Indulge in a timeless French delicacy with Lucien Georgelin Pâté Au Foie Gras 200g. Crafted in the heart of southwest France, this luxurious pâté combines the rich, buttery flavour of foie gras with traditional pork pâté for an exquisite, melt-in-the-mouth experience. Whether served as an elegant starter, part of a charcuterie board, or alongside a hearty canned cassoulet, it’s a gourmet essential for anyone who appreciates the finest French cuisine.

• Premium ingredients: Made with high-quality pork and foie gras for a rich, refined flavour and smooth texture.

• Authentic French recipe: Traditional preparation methods ensure a classic taste that reflects the best of regional charcuterie.

• Luxurious texture: Silky, indulgent pâté enhanced by the delicacy of foie gras.

• Versatile serving options: Perfect on toast, fresh baguette, or as part of an elegant appetiser platter.

• Complements French classics: Pairs beautifully with red wine, pickles, or a traditional canned cassoulet.

• Ready to serve: Fully cooked and ready to enjoy — ideal for effortless entertaining or gourmet picnics.

• Storage tips: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.

Why Choose This Product?

• Gourmet quality: Combines the richness of foie gras with the depth of traditional pâté for a premium flavour experience.

• Authentic taste of France: Made in the southwest, where pâté and foie gras are culinary traditions.

• Versatile and indulgent: Perfect for elegant starters, charcuterie boards, or pairing with classic French dishes.

• Perfect pairing: Delicious alongside wine, cheese, or a comforting canned cassoulet.

• Trusted brand: Produced by Lucien Georgelin, a name synonymous with artisanal French charcuterie.

Ingredients

Pork meat, pork throat, duck foie gras 20%, poultry stock (water, poultry carcass, onion, salt, pepper), Whole EGGs, salt, pork gelatine, pepper, sugar. Origin: France

Nutritional Information