Product Description
This loaf is a hearty, artisan-style organic wholemeal bread crafted with whole rye flour and studded with sunflower seeds. With a rich, nutty flavour and satisfying texture, it brings a Scandinavian touch to your table. Pre-sliced and compact, it’s ideal for daily use — whether toasted at breakfast, turned into sandwiches, or paired with soups.
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Made from whole rye flour (≈ 57 %) and organic sunflower seeds (5 %)
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Certified organic — ingredients grown without synthetic pesticides or GMOs
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No artificial additives, colourings, or preservatives
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Rich in dietary fibre, naturally filling
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Pre-sliced loaf (500 g) for convenience
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Rustic crust and soft, seeded interior for both texture and flavour
Why Choose This Product?
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Offers the full nutritional benefit of whole grains, preserving fibre, vitamins, and minerals typically lost in refined breads
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The addition of sunflower seeds adds crunch, natural oils, and extra nutrients
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Organic certification ensures cleaner production and fewer synthetic residues
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Versatile — perfect for sweet or savoury uses, from toasts with jams to open sandwiches
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Rustic flavour profile that complements cheeses, cold meats, and spreads
Ingredients
Wholemeal RYE flour* 57%, water, sunflower seeds* 5%, sea salt, yeast. '*Organically grown ingredients
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
900/214 |
| Fat (g) |
3.7 |
| Saturated Fatty Acids (g) |
0.5 |
| Carbohydrates (g) |
34 |
| Sugars (g) |
2.7 |
| Protein (g) |
5.7 |
| Salt (g) |
1.1 |