Product Description:
Experience the authentic taste of Grillons de Canard, a specialty from South-West France, made with finely shredded slow-cooked duck meat. This rich and flavourful rillette is prepared using traditional methods, offering a smooth, melt-in-the-mouth texture with deep, savoury notes.
Perfect for spreading on crusty bread or pairing with cornichons, this gourmet delight is ideal for aperitifs, charcuterie boards, or a rustic French meal. Its simple, high-quality ingredients capture the essence of French terroir, making it a must-try for food lovers.
- Traditional South-West French Recipe – Made with slow-cooked duck.
- Rich & Savoury Flavour – Deep, meaty taste with a smooth texture.
- Perfect for Spreading – Enjoy on fresh bread or with pickles.
- High-Quality Ingredients – No unnecessary additives, just great taste.
- Ideal for Charcuterie Boards & Aperitifs – A gourmet French delicacy.
Ingredients
Meat and fat from Périgord duck foie gras* 75.5%, fat from Périgord duck foie gras* 22.6%, salt, pepper. Duck from France. *Duck with foie gras from South-West France (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1823kj/441Kcal
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Fat (g)
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41g
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Saturated Fatty Acids (g)
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13g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0.5g
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Protein (g)
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17g
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Salt (g)
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1.9g
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