Product Description
Experience the authentic taste of French cheesemaking heritage with Maison du Fromage Valençay 220g, a distinctive pyramid-shaped goat’s cheese from the heart of the Loire Valley. With its soft, creamy texture, delicate tang, and natural ash coating, this artisanal fromage cheese is a gourmet delight for true cheese lovers. Perfect for cheeseboards, wine pairings, or elevating everyday dishes, Valençay brings centuries of French tradition straight to your table.
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Premium French goat’s cheese: Crafted in the Loire Valley using traditional cheesemaking methods.
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Unique pyramid shape: Iconic design with a thin ash coating that enhances flavour and texture.
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Creamy, tangy taste: A perfect balance of freshness and subtle nutty notes.
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Versatile pairing: Ideal for cheeseboards, salads, tarts, or pairing with white wines like Sancerre.
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Artisan quality: Made from fresh goat’s milk with no artificial additives or preservatives.
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Ready to serve: Enjoy as part of a platter, with bread, fruit, or honey.
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Storage tips: Keep refrigerated and bring to room temperature before serving for the best flavour.
Why Choose This Product?
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Authentic French tradition: Fromage cheese crafted in the historic Valençay region with generations of expertise.
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Gourmet flavour: Creamy, tangy, and delicately nutty — a must-try for cheese lovers.
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Perfect for entertaining: A centrepiece for any cheeseboard or wine night.
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Naturally wholesome: Made from high-quality goat’s milk and aged to perfection.
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A taste of terroir: Celebrates the rich cheesemaking heritage of the Loire Valley.
Ingredients
P.D.O. raw goat's milk, salt, ferments, rennet, colouring of the rind: vegetable charcoal.
Nutritional Information
| Nutrient |
Amount |
| Energy value |
1172 kJ / 283 kcal |
| Fat |
23 g |
| Saturated fatty acids |
16 g |
| Carbohydrates |
1.9 g |
| Sugars |
0.5 g |
| Protein |
17 g |
| Salt |
0.81 g |
