Ermitage Tartiflette 500g

Product Description

Recreate the flavours of a cosy Alpine chalet in your own kitchen with Ermitage Tartiflette 500g, a rich and creamy tartiflette cheese crafted for the iconic French mountain dish. Made from high-quality cow’s milk and aged for a full, complex flavour, this soft and velvety cheese melts beautifully into layers of potatoes, lardons, and onions — creating the comforting, golden-topped tartiflette that’s loved across France. Whether for a family meal or a winter gathering, it’s the secret to authentic Alpine comfort food.

• Specially crafted for tartiflette: Smooth, creamy texture designed to melt perfectly into baked dishes.

• Authentic Alpine flavour: Rich, nutty, and slightly tangy taste that deepens as it melts.

• Premium quality: Made from carefully selected cow’s milk and matured to perfection.

• Versatile use: Ideal for classic tartiflette, gratins, baked potatoes, or warm sandwiches.

• Ready to cook: Convenient 500g size perfect for family meals or entertaining.

• Traditional recipe: Inspired by centuries-old Savoyard cheesemaking methods.

• Storage tips: Keep refrigerated between 2°C and 6°C. Allow to reach room temperature before baking for best results.

Why Choose This Product?

• Authentic flavour: True tartiflette cheese that delivers the taste and texture of traditional Alpine cooking.

• Perfect melting quality: Ensures a smooth, creamy sauce and golden, bubbling crust.

• Essential for classic dishes: The key ingredient for a rich and comforting tartiflette.

• Gourmet versatility: Delicious in gratins, stuffed potatoes, or melted over bread.

• Premium craftsmanship: Produced by Ermitage, a trusted name in French cheesemaking.

Ingredients

Pasteurised milk, salt, ferments, coagulating enzymes

Nutritional Information