Product Description
A family know-how since 1921. A delicately typical taste, a melting texture, a naturally orange crust, quality ingredients with exclusively local milk (25 km on average). A lactose-free recipe with no animal rennet.
Ingredients
Pasteurised cow's milk, salt, lactic ferments
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1451/350 |
| Fat (g) |
30 |
| Saturated Fatty Acids (g) |
19.65 |
| Carbohydrates (g) |
0.47 |
| Sugars (g) |
0.1 |
| Protein (g) |
18.49 |
| Salt (g) |
1.37 |
