Product Description
Made from goat's milk in the Drôme region, at the gateway to Provence, SOIGNON Hot Goat with Provençal Herbs are breaded and then pre-fried. Easy and simple to use, they can be prepared in a flash: 2 min in the pan or 10 min in the oven. For a tasty meal or as an appetizer with a salad, SOIGNON Hot Goat Cheese with Provencal Herbs will seduce the whole family.
Ingredients
Goat cheese with Provencal herbs (70%) : Pasteurised goat's milk (EU origin), Provençal herbs (2%) (basil, oregano, rosemary, thyme), salt, lactic ferments (including MILK), coagulant. Coating (30%): Breadcrumbs (WHEAT flour, vegetable oil (rapeseed oil), yeast, salt, spices (paprika, turmeric)), sunflower oil, water, WHEAT flour, salt, concentrate (paprika, carrot).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1337/321 |
| Fat (g) |
24 |
| Saturated Fatty Acids (g) |
11.3 |
| Carbohydrates (g) |
14.6 |
| Sugars (g) |
0.8 |
| Protein (g) |
15.2 |
| Salt (g) |
1.3 |
