Product Description
Nos Régions Smoked Herring Fillets 200 g offer the authentic taste of traditional French seafood craftsmanship. Made from carefully selected North Sea herring, these fillets are naturally smoked over beechwood to achieve a rich, savoury aroma and firm yet tender texture. This gourmet herring fillet brings classic French coastal flavour to your table — perfect for salads, canapés, or warm dishes.
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Made from premium North Sea herring, sustainably sourced 
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Naturally smoked over beechwood, enhancing the authentic, smoky flavour 
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Ready to eat — ideal for quick gourmet meals or appetisers 
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Rich in Omega-3 fatty acids, contributing to heart and brain health 
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No artificial colouring or preservatives 
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200 g vacuum-sealed pack to preserve freshness and taste 
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From Nos Régions ont du Talent, a brand celebrating traditional regional French recipes and quality products 
Why Choose This Product?
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Because it delivers authentic French seafood flavour — naturally smoked for a deep, satisfying taste. 
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The tender yet firm texture makes it perfect for cold salads, potato dishes, or savoury tartines. 
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A nutrient-rich choice, offering high-quality protein and essential Omega-3 fats. 
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Conveniently pre-prepared and vacuum-packed — ready to enjoy at any time. 
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Produced by Nos Régions ont du Talent, known for representing the best of local French gastronomy. 
Ingredients
Our product contains 96% herring fillets (Clupea harengus) and 4% salt.
Nutritional Information
| Nutrient | Amount | 
| Energy | 698 kJ / 167 kcal | 
| Fat | 10.4 g | 
| Saturated Fatty Acids | 2.4 g | 
| Carbohydrates | 0.4 g | 
| Sugars | 0.4 g | 
| Protein | 18.0 g | 
| Salt | 4.0 g |