Product Description
A flour rich in dietary fibre due to the partial presence of bran. This flour is ideally suited for making brown bread, semi-complete bread, pie dough, and cakes.
Ingredients
T110 semi-complete WHEAT flour
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1459/344 |
| Fat (g) |
1.8 |
| Saturated Fatty Acids (g) |
0.3 |
| Carbohydrates (g) |
68 |
| Sugars (g) |
0.7 |
| Protein (g) |
12 |
| Salt (g) |
0 |
