Product Description
Discover the elegance of Bio Village Hearts of Palm 250 g — hand-harvested wild palm hearts, organically produced in Guyana and preserved simply in water, salt, and a touch of citric acid. These tender, milky-white stalks bring a subtle, nutty flavour and ideal crunch to salads, quiches, pizzas, or antipasti plates. Ready to eat straight from the jar, they add finesse and a gourmet touch to your meals.
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Wild palm hearts, organically produced in Guyana
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Preserved in water, salt, and a small amount of citric acid for freshness
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Mild, tender texture that pairs well with dressings and light sauces
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No added preservatives or artificial flavours
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Shelf-stable product that stores easily until opened
Why Choose This Product?
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Certified organic and wild-harvested — high integrity in sourcing and production
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Clean preserve formula — minimal ingredients, no additives
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Versatile ingredient — use cold or gently heat without losing texture
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Appeals to UK consumers seeking premium, healthy ingredient options
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A refined alternative to canned vegetables for upscale salads and dishes
Ingredients
Wild palm hearts, water, salt, citric acid. All ingredients are organically produced.
Country of Origin: Guyana
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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113kj/27Kcal
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Fat (g)
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0.1g
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Saturated Fatty Acids (g)
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0g
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Carbohydrates (g)
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1.1g
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Sugars (g)
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11g
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Protein (g)
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2.4g
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Salt (g)
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0.83g
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