Product Description
Born in the heart of the Pays de Bray, Neufchâtel is a farm cheese made from the raw milk of our beautiful Norman cows, renowned for being particularly creamy. Often moulded in the shape of a heart, a legend states that young girls symbolically offered it to their beloved soldier during the Hundred Years' War. Beneath its bloomy rind lies a deliciously creamy heart, a real treasure trove of not.
Ingredients
Raw cow's milk, salt, ferments, rennet
Nutritional Information
| Nutrient |
Amount |
| Energy unit |
1211 kJ |
| Energy value |
292 kcal |
| Fat |
24 g |
| Saturated fat |
17 g |
| Carbohydrates |
0.5 g |
| Sugar |
0.5 g |
| Protein |
19 g |
| Salt |
1.6 g |
