Product Description
Wholegrain oats are naturally rich in fibre. They can be eaten for breakfast (muesli, porridge), or added to vegetable patties, cakes or soups.
Ingredients
Wholemeal OAT flakes*. * Ingredients from organic farming.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1564/371 |
| Fat (g) |
7 |
| Saturated Fatty Acids (g) |
1.3 |
| Carbohydrates (g) |
60 |
| Sugars (g) |
1 |
| Protein (g) |
12 |
| Salt (g) |
0.01 |
