Product Description
Nos Régions Ont du Talent Cancoillotte with Garlic (250g) is a creamy, spreadable French cheese from Franche-Comté, known for its smooth texture and subtle garlic aroma. Made using skimmed milk curd, butter, and a light infusion of garlic, this low-fat cheese is ideal for spreading on bread or melting over potatoes, meats, and vegetables. Traditionally served warm, this cancoillotte is both flavourful and light, making it a favourite in regional French cuisine.
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Traditional French Recipe – Originating from Franche-Comté 
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Subtle Garlic Flavour – Balanced and aromatic 
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Creamy & Spreadable Texture – Ideal hot or cold 
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Low in Fat – A lighter cheese option 
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Versatile Use – Serve with toast, meats, or vegetables 
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Convenient 250g Tub – Perfect for daily use 
Why Choose This Product?
Choose Nos Régions Cancoillotte with Garlic for a taste of authentic regional France. Low in fat and high in flavour, it's the perfect alternative to heavier cheeses—whether you're building a cheese board, preparing a rustic dish, or simply spreading it on crusty bread. A simple, savoury pleasure with a subtle garlic touch.
Ingredients
Skimmed milk curd, water, butter, garlic powder (1%), melting salts (diphosphates, triphosphates, polyphosphates), salt.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
   
| Nutrient | Amount | 
| Energy (kJ/kcal) | 640kj/153Kcal | 
| Fat (g) | 11g | 
| Saturated Fatty Acids (g) | 7.2g | 
| Carbohydrates (g) | 0.5g | 
| Sugars (g) | <0.5g | 
| Protein (g) | 13g | 
| Salt (g) | 1.6g |