Product Description
The Belval Nature ripened according to an Artisanal method 300g Fromagerie de l'Abbaye de Belval. It keeps the memory of the cellar ripening and goes well with a well typed red wine. Its slightly buttery taste fades with time to give way to more pronounced flavours.
Ingredients
Pasteurised milk, salt, rennet, ferments, preservative: egg lysozyme, surface treatment: E235
Nutritional Information
| Nutrient |
Amount |
| Energy (kcal) |
330 kcal |
| Energy |
1 381 kj (330 kcal) |
| Fat |
27 g |
| Saturated fatty acids |
15 g |
| Carbohydrates |
1 g |
| Sugars |
1 g |
| Protein |
21 g |
| Salt |
1.6 g |
| Sodium |
0.64 g |
