La Boulangère's Organic Quinoa & Seeds Tartines are characterised by their honeycombed and melting crumb, generously sprinkled with quinoa, brown flax and sunflower seeds. Their recipe is made with organic wheat flour from French fair trade, combined with rye and roasted malted barley flours, giving them a slightly brown crumb and a cereal taste. They can be eaten for breakfast or as an accompaniment to meals
Ingredients : WHEAT flour*/** 48%, water, white quinoa seeds* 6,8%, sunflower oil*, shelled sunflower seeds*4,6%, brown cane sugar*, brown flax seeds*3,2%, WHEAT GLUTEN*, vinegar*, salt, devitalised WHEAT sourdough*, natural flavouring(contains alcohol), yeast, thickener : guar gum*, RYE flour*, roasted malted barley flour*, roasted malted WHEAT flour*, flour treatment agent: ascorbic acid.
May contain traces of egg, soya, milk and sesame seeds.
*Ingredients from Organic Farming.
**Ingredient from French fair trade.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1318/314
Fat (g): 11
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 42
of which sugars (g): 5
Protein (g): 9.1
Salt (g): 1
