Product Description
An essential ingredient in Southeast Asian cuisine, Nuöc Màm Suzi Wan® sauce, a fish-based sauce, is ideal for flavouring and giving an Asian touch to your dishes. A single spoonful is enough to spice up all your meat, fish or vegetable dishes. Added at the beginning of cooking, it will add flavour to rice and noodles. Ideal for soups, fried noodles and Asian salads, but also for marinating meat, fish and vegetables. Nutriscore C. Note Yuka : 39/100.
Ingredients
Nuoc Mam (FISH sauce) (FISH extract, salt, sugar).
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
