Traditional cooking in a cauldronWorking with the fruit to preserve all its flavour and taste
Ingredients:
Apricots* 50%, sugar*, apples* 5%, gelling agent: pectins, concentrated lemon juice*.
(*Organically grown ingredients)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 771/182
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 44
of which sugars (g): 43
Protein (g): 0.5
Salt (g): 0.08