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Organic apricot preparation Lucien georgelin - 320g


Traditional cooking in a cauldronWorking with the fruit to preserve all its flavour and taste


Apricots* 50%, sugar*, apples* 5%, gelling agent: pectins, concentrated lemon juice*.
(*Organically grown ingredients)

Nutritional values

average per 100g
Energy (kJ) / (kcal): 771/182
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 44
of which sugars (g): 43
Protein (g): 0.5
Salt (g): 0.08