Product Description
This is the first time you will be able to see it.
Ingredients
Duck foie gras from the South West, salt, Armagnac, pepper, sugar, preservative: E250. Cooking broth: water, Armagnac, poultry broth (salt, poultry meat and fat, extract of aromatic plants, sugar, spices and aromatic plants), salt.
Additional Information
COUNTRY OF MANUFACTURE: FRANCE
DUCK ORIGIN: FRANCE
