Product Description
Paysan Breton Moulded Butter with Sea Salt Crystals 250 g blends tradition and texture in a beautifully crafted butter. This butter is made from creamy Breton milk and includes generous crystals of Guérande sea salt (2.6 %) for bursts of flavour and crunch. The moulded format features decorative ridges and elegance made for both table presentation and cooking. Whether spread on fresh bread or used in sauces and pastries, this butter brings depth and character to your dishes.
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Butter with Guérande sea salt crystals (2.6 %) — salt bursts give pleasant crunch.
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Made with milk from Brittany & Pays de la Loire — regional dairy sourcing.
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Moulded format with decorative fluting (“cannelures”) — aesthetic and traditional presentation.
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No artificial colours, flavours or preservatives — simple and pure ingredients.
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Suitable for both spreading and culinary use — works in sauces, pastries, and as finishing butter.
Why Choose This Product?
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Offers the unique taste & crunch of sea salt crystals rather than uniform saltiness
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Regional authenticity — made with milk from Brittany and the Loire region
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Moulded butter with decorative design gives elegance to any presentation
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Simple, clean formulation — nothing unnecessary added
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Versatile for spreading on bread, cooking, baking or finishing hot dishes
Ingredients
BUTTER, sea salt (2.6%), MILK: origin France (Brittany and Pays de la Loire)
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
2986 kJ / 100 g |
| Energy value (kcal) |
726 kcal / 100 g |
| Fat |
80 g / 100 g |
| Saturated fat |
57 g / 100 g |
| Carbohydrates |
0.7 g / 100 g |
| Sugars |
0.7 g / 100 g |
| Protein |
0.8 g / 100 g |
| Salt |
2.6 g / 100 g |
Allergens: Lactose
