Its milk is pasteurised and enriched with cow's cream, making it a "double cream" cheese. Like all cheeses in the soft cheese family with a bloomy rind, it is covered with a white down.
Mottin Crémeux is made in the Mayenne countryside, in Meslay du Maine, where the cow's milk is collected mainly within a 15 km radius of the Cheese Factory.
Enriched with cream, Mottin Crémeux stands out for its generous texture and aromatic notes that evoke, in a very characteristic way, fresh milk and fresh butter.
This easy-to-approach product is a typical family table cheese, suitable for all generations, especially children. In the kitchen, it can be used to make simple dishes: in the form of breaded pieces, for example, to garnish a salad.
It is also an ideal ingredient for the production of cheese.
Ingredients:
Pasteurised cow's milk and cream (origin: France), salt, ferments.
Nutritional information Per 100 g/ml energy value (kJ) 1382 kJ energy value (kcal) 334 kcal fat 30 g saturated fatty acids 21 g carbohydrates < 0,5 g sugars < 0,5 g proteins 16 g salt 1,3 g
