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Lescure Pastry Butter AOP 1KG

£18.79

Product Description

Charentes-Poitou PDO certification: a guarantee of quality. It has a distinctive taste and a plastic texture that is ideal for kneading. Lescure butter wholesale - Mild butter generally contains less than 0.5% salt. It is perfect for moderate salt consumption. It can be used in both cooking and baking, and can be eaten both raw and cooked.

  • PDO Certification: The Charentes-Poitou PDO status guarantees that this butter is produced in a specific region of France, adhering to stringent quality standards.
  • High Fat Content: With 84% fat, it offers superior plasticity, making it ideal for pastry applications like laminating doughs for croissants and puff pastries.
  • Distinctive Taste: Known for its rich, creamy flavour with subtle hazelnut notes, enhancing the taste of baked goods.

Why Choose Lescure Pastry Butter AOP 1 kg?

  • It carries an AOP (Appellation d’Origine Protégée) designation, guaranteeing geographic authenticity and traditional production methods

  • Specifically formulated for pastry use — offers excellent plasticity, flavor release, and consistent baking performance

  • Rich, nuanced butter flavour that enhances pastries, croissants, puff pastry, and laminated dough

  • Large 1 kg size provides great value for bakers, patisseries, or serious home baking projects

Usage Suggestions:

Pastry Making: Ideal for puff pastries, croissants, and laminated doughs due to its excellent plasticity and high melting point.
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Cooking: Enhances the flavour of sauces and sautés with its rich, creamy taste.

Spreading: Delicious when spread on fresh bread or toast.

Ingredients

Pasteurised CREAM from cow's MILK, lactic ferments (MILK).

Nutritional Information

Nutrient Amount
Energy 3130 kJ / 761 kcal
Fat 84 g
Saturated fatty acids 59 g
Carbohydrates 0.7 g
Sugars 0.7 g
Protein 0.6 g
Salt 0.05 g

Brand: Lescure