Product Description
The RichesMonts Savoyard Fondue recipe is a mix of 3 cheeses: Emmental, Comté, Tomme de Bresse, without forgetting the white wine of Savoy and the little drop of kirsch. Result: a taste and a texture characteristic of the recipes of our mountains. Ready to use, all you have to do is heat it up in a caquelon or in a pan.
Ingredients
CHEESE* 46% (EMMENTAL* 36% - COMTE* 7% - TOMME* 3%), water, white wine (18%), CREAM*, corn starch, salt, garlic, Kirsch. *MILK-BASED PRODUCTS.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1007/242 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
12 |
| Carbohydrates (g) |
3 |
| Sugars (g) |
0.5 |
| Protein (g) |
15 |
| Salt (g) |
1.1 |
