With its sweet and subtle flavour, chestnut flour can be used in baking (mixed with traditional flour), in pastries, and even in your soups. You can use it to make delicious cakes, pancakes, fritters, custards, velvety soups, etc.
Ingredients:
Chestnut flour
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1576/373
Fat (g): 3.8
of which saturated fatty acids (g): 0.7
Carbohydrates (g): 74
of which sugars (g): 30
Protein (g): 6
Salt (g): 0.03
